Monday, January 21, 2008

Takoyaki Ojisan



Click photo to see larger version.

Took this with my Canon 5D in Shinjuku on Friday night. Unfortunately it seems like Blogger compresses images in some nasty way because the original looks much better. (sigh).

For those unacquainted with Japanese cuisine: he's cooking takoyaki--fried Octopus balls. Of course Octopi have eight legs, which yields four pair of balls. ;)

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